Dinner
Bruno & Noella's cuisine invites you to enjoy classical quality dining in a warm and rustic environment. You will love these family recipes which celebrate with great generosity the true flavours of the Berry delicacies.
To simplify life for guests on holiday or short breaks, and to offer the best possible welcome to professionals and sales representatives staying overnight, Une Escale en Berry offers a catering service every evening of the week.
From April to the end of September:
From Friday to Tuesday, 6pm to 8pm, we offer a catering service. You will find aperitif platters as well as a variety of dishes, starters and desserts. Everything is homemade and seasonal .
On Wednesdays and Thursdays, the restaurant is closed, but you will find a selection of jars to reheat on site.
From September to the end of March, catering is available from Friday to Tuesday upon reservation 48 hours in advance .
A single menu is offered and served at 7.30pm.
On Wednesdays and Thursdays, the restaurant is closed, but you will find a selection of jars to reheat on site.
On site, you can also find locally brewed beers, local wines and soft drinks.
Translated with DeepL.com (free version)
From April to the end of September:
From Friday to Tuesday, 6pm to 8pm, we offer a catering service. You will find aperitif platters as well as a variety of dishes, starters and desserts. Everything is homemade and seasonal .
On Wednesdays and Thursdays, the restaurant is closed, but you will find a selection of jars to reheat on site.
From September to the end of March, catering is available from Friday to Tuesday upon reservation 48 hours in advance .
A single menu is offered and served at 7.30pm.
On Wednesdays and Thursdays, the restaurant is closed, but you will find a selection of jars to reheat on site.
On site, you can also find locally brewed beers, local wines and soft drinks.
Translated with DeepL.com (free version)
Dinners
Single menu consisting of :
- a home-cooked dish with garnish or a slice of home-cooked savoury tart accompanied by a green salad,
- a homemade dessert
Available from Friday to Tuesday evening with 48 hours' advance booking.
The meal is served at 7:30 pm
Price: €25 incl. VAT per person excluding drinks and €10.50 for the children's menu (ham/coquillettes and dessert)
Local wines and beers and soft drinks à la carte
A corkage fee applies to drinks consumed on site but not purchased at the guesthouse.
- a home-cooked dish with garnish or a slice of home-cooked savoury tart accompanied by a green salad,
- a homemade dessert
Available from Friday to Tuesday evening with 48 hours' advance booking.
The meal is served at 7:30 pm
Price: €25 incl. VAT per person excluding drinks and €10.50 for the children's menu (ham/coquillettes and dessert)
Local wines and beers and soft drinks à la carte
A corkage fee applies to drinks consumed on site but not purchased at the guesthouse.
Dinner at the tea room
From Friday to Tuesday evening, you can dine at Une Escale en Berry.
The guest house offers dinner on the terrace or in the dining room from 6:00 p.m. to 8:00 p.m.
You can enjoy homemade dishes as well as appetizer platters of cheese, rillettes, and charcuterie.
The restaurant is closed on Wednesdays and Thursdays. You will find an assortment of prepared dishes to reheat on site.ation.
A corkage fee applies to drinks consumed on site but not purchased at the guest house.
The guest house offers dinner on the terrace or in the dining room from 6:00 p.m. to 8:00 p.m.
You can enjoy homemade dishes as well as appetizer platters of cheese, rillettes, and charcuterie.
The restaurant is closed on Wednesdays and Thursdays. You will find an assortment of prepared dishes to reheat on site.ation.
A corkage fee applies to drinks consumed on site but not purchased at the guest house.
FAST FOOD : ready-to-heat meals
For evenings without restaurant service, you can heat up a small dish.
For example (non-exhaustive list) :
Risotto with small vegetables, confit pork, pan-fried sweet potatoes and chorizo, vanilla panna cotta, chocolate fondant, ...
For example (non-exhaustive list) :
Risotto with small vegetables, confit pork, pan-fried sweet potatoes and chorizo, vanilla panna cotta, chocolate fondant, ...
