Dinner
Bruno & Noella's cuisine invites you to enjoy classical quality dining in a warm and rustic environment. You will love these family recipes which celebrate with great generosity the true flavours of the Berry delicacies.
Dinners

Single menu consisting of :
- a home-cooked dish with garnish or a slice of home-cooked savoury tart accompanied by a green salad,
- a homemade dessert
Available on reservation 48 h in advance:
- Monday and Tuesday evenings from April to October
- every day from November to the end of March
The meal is served at 7:30 pm
Price: €21 incl. VAT per person excluding drinks and €10.50 for the children's menu (ham/coquillettes and dessert)
Local wines and beers and soft drinks à la carte
A corkage fee applies to drinks consumed on site but not purchased at the guesthouse.
- a home-cooked dish with garnish or a slice of home-cooked savoury tart accompanied by a green salad,
- a homemade dessert
Available on reservation 48 h in advance:
- Monday and Tuesday evenings from April to October
- every day from November to the end of March
The meal is served at 7:30 pm
Price: €21 incl. VAT per person excluding drinks and €10.50 for the children's menu (ham/coquillettes and dessert)
Local wines and beers and soft drinks à la carte
A corkage fee applies to drinks consumed on site but not purchased at the guesthouse.
Dinner at the tea room

On Friday, Saturday and Sunday evenings and public holidays, it is possible to dine at the La Belle Echappée tea room at the same address:
April, May, June, September and October
- 3:30 pm to 9:30 pm Saturday, Sunday and holidays
- 4:30 pm to 9:30 pm on Friday
In July and August :
- 3:30 pm to 9:30 pm Saturday, Sunday and holidays
- 4:30 pm to 9:30 pm Friday, Monday and Tuesday
You'll enjoy home-cooked dishes, as well as cheese, rillettes and charcuterie aperitif boards and jars.
Annual closure from November to the end of March
During this period, you can enjoy our table d'hôtes if you are a guest of the guesthouse, every evening by reservation.
Translated with DeepL.com (free version)
April, May, June, September and October
- 3:30 pm to 9:30 pm Saturday, Sunday and holidays
- 4:30 pm to 9:30 pm on Friday
In July and August :
- 3:30 pm to 9:30 pm Saturday, Sunday and holidays
- 4:30 pm to 9:30 pm Friday, Monday and Tuesday
You'll enjoy home-cooked dishes, as well as cheese, rillettes and charcuterie aperitif boards and jars.
Annual closure from November to the end of March
During this period, you can enjoy our table d'hôtes if you are a guest of the guesthouse, every evening by reservation.
Translated with DeepL.com (free version)

FAST FOOD : ready-to-heat meals
For evenings without restaurant service, you can heat up a small dish.
For example (non-exhaustive list) :
Risotto with small vegetables, confit pork, pan-fried sweet potatoes and chorizo, vanilla panna cotta, chocolate fondant, ...
For example (non-exhaustive list) :
Risotto with small vegetables, confit pork, pan-fried sweet potatoes and chorizo, vanilla panna cotta, chocolate fondant, ...